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Surfing The South West's Breweries

Surfing The South West's Breweries

Julian Lelah and his surfing buddies used to love nothing more than touring Margaret River's breweries after a morning catching waves. Now he's turned the tours they used to do for fun into a business, launching the region's only beer only tour company.

May 18, 2016 by Ross Lewis


Aussie Exports: Oh Danada!

May 17, 2016 by Kerry McBride

Aussie Exports is supposed to be a series of features on Australians doing fun things in craft beer overseas. Yet, this once, we're doing something a little different as we feature honorary Aussie Dan Johnston, now back in his native Canada at Collective Arts.


Starward Bound

May 9, 2016 by Kerry McBride

Australian whisky makers are garnering serious attention across the world – and from local brewers keen to lay their hands on used barrels. We visited Melbourne's Starward, best known to beer lovers for its involvement in Boatrocker's Ramjet.


Ocho's Online Brewery

April 26, 2016 by Bert Spinks

The flurry of new brewing companies opening in Tasmania continues apace. Yet it's fair to say that Ocho stands out. Not just because it opened with a barrel-aged saison, but because its means of getting beer to punters is rather unusual.


More Brew From The Boys

April 20, 2016 by Matt King

One of South Australia's longer established microbreweries is expanding as it prepares to mark eight years in business. Brewboys is opening a second site in Adelaide's west as it looks to cope with increasing demand for its beers.


Colonising the East

April 15, 2016 by Crafty Pint

When asked to forecast five breweries to watch out for in 2016 for James Halliday's Wine Companion magazine, we included Colonial. The WA brewery has long had the potential to explode; its new Eastern outpost should see that happen.


Aussie Exports: From Wollongong to Toronto

April 14, 2016 by Dillon Rahkola

From home brewing in Wollongong to barrel aged sours in Toronto, David Everitt is living out quite the dream. In the second of our Aussie Export articles, he tells us how it came to pass and offers insights into the Canadian beer scene.


Two Heads Are Better Than One

April 12, 2016 by Ruth Dawkins

It took years for Ty Capaci to convert wife Amanda to the benefits of his home brew. But he did such a good job, they've now opened Double Head Brewing together, adding yet another microbrewery to the Tasmanian beer scene.


Starting a Brewery Part II

April 5, 2016 by Crafty Pint

Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.


Starting A Brewery Part I

March 31, 2016 by Crafty Pint

More people than ever are hoping to open their own brewing company in Australia. But turning a dream into reality isn't easy; in fact, it's bloody hard work. Over two days, we're offering advice from experts, starting with brewers themselves.

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