Our Aussie Exports series has so far featured Australians who have gone overseas and are working in beer. This month, we change tack slightly to bring you Tracy Gan, a Hong Kong native by way of Queensland who now spends her days importing Aussie beers to her craft beer store. Literal Aussie Exports, if you will.
We head across The Ditch for our latest Aussie Exports feature. This time we chat to a familiar face from the Melbourne beer scene now working for Beer Without Borders in Auckland, Brendan Amos.
From homebrewing in Victoria to hammering at the doors of breweries in Scotland then ending up at one of the world's best in The Netherlands, life on the road's turned out pretty darn well for Jimmy Krekelberg.
From brewing braggot in Beechworth to starting her own brewery in Newfoundland, it's clear that Nardia McGrath's enjoying life to the full. With Pig & Pepper Brewing set to open, we caught up with her for our Aussie Exports series.
For our latest missive from an Aussie overseas, we return to the UK. There, former 4 Pines man Adrian Lugg has landed a role at Sambrook's Brewery in London. He offered Kerry McBride his insights into brewery life on both sides of the planet.
Aussie Exports is supposed to be a series of features on Australians doing fun things in craft beer overseas. Yet, this once, we're doing something a little different as we feature honorary Aussie Dan Johnston, now back in his native Canada at Collective Arts.
From home brewing in Wollongong to barrel aged sours in Toronto, David Everitt is living out quite the dream. In the second of our Aussie Export articles, he tells us how it came to pass and offers insights into the Canadian beer scene.
Time to launch a new feature series! Aussie Exports tells the tales of Aussies doing great, fun and interesting things in beer overseas. First up, former Little Creatures head brewer turned Bristol based Lost & Grounded founder Alex Troncoso.