While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.
Hops tend to grab most of the craft beer world's attention when it comes to beer's core ingredients, but as more maltings – big and small – open across Australia, giving brewers new malt varieties to play with, the much-loved flowers may soon be sharing a little of the limelight.
A homebrewer is working with a team at the University of Wollongong to create a keg tracking device that could offer brewers real-time information their kegs. Binary Beer is currently being trialled with Five Barrel Brewing and the Headland Hotel.
The west of Melbourne is undergoing a period of massive growth, and craft beer is expanding right alongside it. The Crafty Pint visited new venues Mr West and Bar Josephine, as well as Two Birds, to find out what the west will do next.
This week sees Hawkers Beer release not one, not two, but four different barrel aged imperial stouts at the same time. With even grander plans for its barrel program in the future, we find out more from CEO Mazen Hajjar.
With the seventh iteration set to leave the brewery this week, we chat to Moon Dog co-founder Josh Uljans about the only special release to be released annually. This is The Story Of: Black Lung.
When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.
Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.
The Collaborators is our series shining a spotlight on businesses working alongside the craft beer industry. Here, we chat to the Melbourne manufacturers of an innovative new one-way keg called Kegasaurus.
Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.