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Beer Nuts: Michael Doulton

When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.

July 12th, 2017 by Matt King


Behind Bars: Jac Morgan

July 5th, 2017 by Graham Frizzell

Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.


The Collaborators: Oxebar

June 8th, 2017 by Will Ziebell

The Collaborators is our series shining a spotlight on businesses working alongside the craft beer industry. Here, we chat to the Melbourne manufacturers of an innovative new one-way keg called Kegasaurus.


Brew & A: Mornington's Barrel Man

May 23rd, 2017 by Crafty Pint

Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.


Boatrocker's Kindred Spirits

May 11th, 2017 by Crafty Pint

Boatrocker is to merge with award-winning gin and vodka producer Hippocampus Metropolitan Distillery. The West Perth distillery will move in its entirety to the Boatrocker Barrel Room in the coming months.


Behind Bars: Zach Hill

April 10th, 2017 by Crafty Pint

There's been a fair bit focus on Ballarat recently, with the launch a Beer Trail and announcements of a $100m brewery project and a Brewing Centre of Excellence. Here, one of the city's barmen tells us what's happening on the ground.


Wildflower Blooming

April 3rd, 2017 by Nick Oscilowski

Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.


Our Man In NZ: Spontaneity

March 6th, 2017 by Jono Galuszka

In his latest article on the New Zealand beer scene, Jono Galuszka talks to two of the men exploring beer's "final frontier". They are two of a growing number of brewers turning their attention to spontaneous fermentation.


The Beers Really From Up Here

February 21st, 2017 by Will Ziebell

There's been plenty of talk about the rise of craft beer in Queensland in recent years. For the most part, it's been centred around the state's South East but, as Will Ziebell finds, it's gaining a toehold in the Far North too.


Behind Bars: Joel Beresford

January 9th, 2017 by Graham Frizzell

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.

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