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Behind Bars: Zach Hill

There's been a fair bit focus on Ballarat recently, with the launch a Beer Trail and announcements of a $100m brewery project and a Brewing Centre of Excellence. Here, one of the city's barmen tells us what's happening on the ground.

April 10th, 2017 by Crafty Pint


Crafty Crawls: Canberra

April 6th, 2017 by Patrick Baggoley

Informed beer drinkers have long known Canberra was worth a visit – although a while back only for one or two reasons. Today, things are changing with five breweries and, as this Crafty Crawl demonstrates, good pubs and bars too.


Wildflower Blooming

April 3rd, 2017 by Nick Oscilowski

Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.


Our Man In NZ: Spontaneity

March 6th, 2017 by Jono Galuszka

In his latest article on the New Zealand beer scene, Jono Galuszka talks to two of the men exploring beer's "final frontier". They are two of a growing number of brewers turning their attention to spontaneous fermentation.


The Beers Really From Up Here

February 21st, 2017 by Will Ziebell

There's been plenty of talk about the rise of craft beer in Queensland in recent years. For the most part, it's been centred around the state's South East but, as Will Ziebell finds, it's gaining a toehold in the Far North too.


Crafty Crawls: Adelaide's Small Bars

February 15th, 2017 by Matt King

They may not offer bars lined with taps – or lengthy bottle and can lists – but, since a 2013 law change opened the door for them, many of Adelaide's small bars have been leading the way with craft beer, with enthusiastic staff serving well curated offerings.


Behind Bars: Joel Beresford

January 9th, 2017 by Graham Frizzell

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.


Raising The Stakes

December 29th, 2016 by Ruth Dawkins

The Hobart craft beer scene continues to expand. After a period spent brewing at Belgrove Distillery, T-Bone Brewing has opened the doors of its NoHo brewery to the public. Ruth Dawkins caught up with its owners.


Best New Tasmanian Beers of 2016

December 23rd, 2016 by Bert Spinks

It's time for the fifth of our seven roundups of the Best New Beers of 2016. This time, we head south to the state that's enjoyed huge recent expansion in the number of brewing companies, even though half a dozen hog this year's list.


Best New NSW Beers Of 2016

December 21st, 2016 by Nick Oscilowski

We reach the midway point in our Best New Beers review with a look back at the year in NSW. It features almost entirely younger operations from the state, plus a few beers that may have snuck out in 2015 but hit the big time in 2016.

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