barrel-aged beer

Ministry Of Beer Welcomes A New Congregation

Ministry Of Beer Welcomes A New Congregation

In five years, Brett Reimann has gone from brewing with a single barrel in a shed on his farm to opening an impressive cellar door in the Barossa Valley. Matt King called in to sample from its 16 taps.

January 11, 2022 by Matt King


The Wild Ones: Van Dieman

October 8, 2021 by James Smith

​​The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.


BecauseWeCAN Vol.4: Barrel-Aged Imperial Stouts

September 7, 2021 by Benedict "Benny" Kennedy-Cox

The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.


Black Hops Go AWOL

April 19, 2021 by Brad Gellert

The Gold Coast has added another notch to its brewing belt with the opening of the region's first barrel room. AWOL sits behind Black Hops' original home in Burleigh Heads and is already home to more than 100 barrels.


Storming the Beaches

August 16, 2016 by Crafty Pint

4 Pines is to further stamp its claim to be a Northern Beaches brewery with the opening of three new venues over the coming months. They include a restaurant, speciality barrel-aged beer venue and a bakery.

Feral Tropical Disco Sour
FB Propak B

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