Want to know what's coming up in the beer world? Every week, we'll be rounding up all the latest beer events added to the Crafty Pint Events Diary. If you'd like to see yours appear there and here, drop us a line at email@example.com.
As Noma Australia's long sold out run kicks off in Sydney, it's not just the ingredients on the plate that have a strong Australian focus. The drinks list features several Australian beers, including some created especially for the restaurant.
Time for our penultimate look back on the year in beer. This time our attention turns to New South Wales, where a panel led by Nick O cast their minds back over 12 months and came up with the new releases that impressed them the most.
For the fourth of our Best New Beers of 2015 roundups, we look at the state with the largest number of breweries and brewing companies. Which ten beers did our panel reckon were the best of the year? And do you agree?
When Lion announced its decision to move White Rabbit to Geelong, many bemoaned its loss from Healesville. But now two former White Rabbit brewers and their partners have set about bringing a new brewery to the town.
Last year, Lion announced it was closing the White Rabbit brewery in Healesville and moving Little Creatures' little sibling to Geelong. The move – and considerable expansion and diversification – is now complete, as Kerry McBride discovered.
Wollongong is set to welcome its second brewery. Glen Humphries joined Phil O'Shea at the home of Five Barrel Brewing as he prepared to brew his first beers. Look out for the brewery's launch in the coming weeks.
Australia's longest running beer week kicks off tomorrow night. One of the defining features of this year's WA Beer Week is the proliferation of colourful collabs. Guy Southern gets the lowdown.
Boatrocker's Barrel Room is set for a soft launch tomorrow. Sitting across the road from the brewery, it will eventually house 300 barrels, as well as the 15-tap bar, making it one of the most ambitious ventures in the Australian beer world.
Red Duck this week marks a decade of brewing. It's been a decade in which boundaries have been pushed and history plundered for inspiration, with spirits next on the agenda.