barrels

A Day In The Life Of A Barrel Room: Boatrocker

In May, Boatrocker and Goose Island came together to create a barrel aged beer together. Given they're at the forefront of barrel ageing in their respective countries, the release of October Beer seemed a perfect opportunity for us to run side-by-side features on life in their barrel rooms.

October 25th, 2017 by Crafty Pint


The Story Of: La Sirène Saison

October 9th, 2017 by Crafty Pint

Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.


Who Brews at the Ministry Of Beer?

September 5th, 2017 by Matt King

While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.


Roll Out The Barrels

July 27th, 2017 by Crafty Pint

This week sees Hawkers Beer release not one, not two, but four different barrel aged imperial stouts at the same time. With even grander plans for its barrel program in the future, we find out more from CEO Mazen Hajjar.


Brew & A: Mornington's Barrel Man

May 23rd, 2017 by Crafty Pint

Earlier this month, Mornington Peninsula Brewery released the first beer from its barrel program, the luscious Old Pumping Station. Overseeing the program is young brewer Kristian Martin. Here, we find out more about him.


Boatrocker's Kindred Spirits

May 11th, 2017 by Crafty Pint

Boatrocker is to merge with award-winning gin and vodka producer Hippocampus Metropolitan Distillery. The West Perth distillery will move in its entirety to the Boatrocker Barrel Room in the coming months.


Wildflower Blooming

April 3rd, 2017 by Nick Oscilowski

Dozens of breweries will open their doors across Australia in 2017. They will come in all shapes and sizes, but we doubt any will be quite like Wildflower. Nick O spent time with the blendery's driving force, Topher Boehm.


Cool Times In Tassie

October 5th, 2016 by Bert Spinks

Last year, we wrote about Van Dieman's plans for a 100 percent estate grown ale. Now the Tasmanian brewery has taken another step into the unknown and brewed its first beers in a custom designed coolship.


Brew & A: La Sirène Ben

September 23rd, 2016 by Crafty Pint

Costa Nikias is the face of La Sirène, Melbourne's "urban farmhouse" brewery. But, through 2016, a brewer previously at Beavertown has become central to all things La Sirene. He's Ben Turley and is the focus of this Brew & A.


High Hopes

September 22nd, 2016 by Will Ziebell

A few lesser known names appeared among the trophy winners at this year's Craft Beer Awards. No one was more surprised at Hope Estate's Champion Brewery win than its brewer, Matt, who spoke to Will Ziebell about his beers and plans for cans.

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