Water makes up more than 90 percent of the beer you drink. It is also in increasingly scarce supply in Australia. For our latest Big Issue article, Graham Frizzell speaks to three people looking to reduce their breweries' water consumption here and in California.
Beard and Brau started out in an Adelaide warehouse. But its owners, Chris and Tanya, always dreamed of a more rural life. Today, they have it, running an award-winning environmentally-focused farmhouse brewery in South East Queensland.