As the South Australian craft beer industry continues to grow, it's reaching beyond the breweries, brewpubs and beer bars to forge partnerships throughout Adelaide's food and beverage scene.
For the most part, Australia's restaurants are paying little more than lip service to good beer. Footscray's Fox in the Corn, however, is a shining example of how well it can be done.
The beer food guru behind Beersine is back with another of his favourite beer food recipes. This time Mitch offers up his versatile twist on Béarnaise sauce as well as what to pair with it.
Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.
This week, we're kicking off regularly features on beer and food pairing and cooking with beer in the company of WA beer food maestro Mitch from Beersine.
Judging by the growing number of beer dinners indicates, the pairing of beer and food is becoming ever more popular, aided by the likes of high profile characters like Paul Mercurio and Chris Badenoch bringing the concept of cooking with beer to TV audiences. So we thought it would be a good idea to…