behind bars

Behind Bars: Zach Hill

There's been a fair bit focus on Ballarat recently, with the launch a Beer Trail and announcements of a $100m brewery project and a Brewing Centre of Excellence. Here, one of the city's barmen tells us what's happening on the ground.

April 10th, 2017 by Crafty Pint


Behind Bars: Joel Beresford

January 9th, 2017 by Graham Frizzell

For our first Behind Bars interview with one of Australia's leading venue operators, we return to WA to chat with Joel Beresford. He's Perth's Mr Beer, is involved in many facets of the industry and just loves his sours.


Behind Bars: Mane Liquor at 10

November 17th, 2016 by Guy Southern

On November 14, Mane Liquor celebrated ten years in business. In this extended Behind Bars article, owners Elliot Moore and Josh Daley talked to Guy Southern about witnessing a decade of craft beer evolution from behind the counter.


Behind Bars: Nick Pogonoski

October 26th, 2016 by Kerry McBride

There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.


Behind Bars: Dane Adkins

September 28th, 2016 by Kerry McBride

We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.


Behind Bars: Josh Edmeades

August 30th, 2016 by Guy Southern

Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.

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