There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.
We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.
Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.