behind bars

Behind Bars: Nick Pogonoski

There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.

October 26, 2016 by Kerry McBride

Behind Bars: Nick Pogonoski

October 26, 2016 by Kerry McBride

Behind Bars: Dane Adkins

September 28, 2016 by Kerry McBride

We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.

Behind Bars: Josh Edmeades

August 30, 2016 by Guy Southern

Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.