Blimey, there's a lot of lagers out there these days. We've locked in most of the spots for our pale lager blind tasting but we reckon we can squeeze in a few more. So, it's over to you to decide which ones...
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?
They're hazy. They're pale. They're all the rage. But who's doing them well? For our first blind tasting of 2021, we got our hands on a stack of Aussie examples, amassed some expert palates, and put them to the test.
We've been conducting blind tastings at The Crafty Pint since late 2012, both in-house and as pubic events across the country. As we get underway in 2021, we've tweaked the way we source and judge the beers.
Having managed to squeeze in a post-lockdown(s) blind tasting just before 2020 drew to a close, we're kicking off the new year with a look at hazy pales. And we'd love your help compiling a long list of those available in Australia.
For our first and only blind tasting of 2020, we went with a suitably 2020 lineup: non-alcoholic beers. They may well ruin the pun in the series title, but how do they stack up in front of our panel of industry experts?
Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.
At Good Beer Week 2019, we're combining two of our favourite things: Pint of Origin and blind tastings. We'll pit an IPA from each of the 16 regions against each other and you get to choose them.
Is it just a marketing term? Are XPAs just pale ales or session IPAs by another name? Either way, there's plenty around so we took on more than 20 of them in another Crafty blind tasting.