We've got a whopper of an update for you from inside The Crafty Cabal, featuring winners, VIP passes, a special sign up incentive, more events and a pile of new deals and offers at venues and breweries.
After two sessions, we've now put 40 Australian brewed IPAs to the test. In part II, we set about blind tasting beers weighing 6.5 percent and above. And here's the results; how did your favourites fare?
It's been a while, but our blind tastings are back. And, having punished panelists with some less than thrilling lineups previously, here we tackle flavour of the month IPA. With so many now available, we're splitting the tasting over two panels.
For our final blind tasting of 2015, we looked at a style that's becoming increasingly popular with Australian craft brewers: pale lagers. We lined up 26 different beers (including a few "New World" versions) from brewers big and small. And this is how they fared.
Love lager or keen to know a little more about the world's most popular style? Before we publish the results of our pale lager blind tasting, here's Resident Beer Scholar Chris Brady with another colourful journey into beer's multifarious past.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
For our latest Blind Tasting we gathered a panel of beer experts to taste more than 25 local and international stouts. Who came out on top?
We love blind tasting beers at The Crafty Pint. Later this month, Forester's Hall is offering drinkers the chance to have a go themselves. Kerry McBride asks why you should give it a go.
Approximately every couple of months, we host a blind tasting of beers – usually matching the season or a current hot topic. Here's how we carry out the judging and the thinking behind our methods.