The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
BrewDog co-founder Martin Dickie is in Australia checking on progress of their Brisbane brewery. Will Ziebell chatted to him about their plans for Australia, including the use of local hops and barrels.
One of the UK's leading craft beer brands, BrewDog, has announced it is to set up operations in Australia. They will be opening a brewery and venue in either Brisbane or Newcastle.
Crowdfunding has become increasingly popular among both new and existing beer businesses. In the first of a two-part series, Will Ziebell speaks to crowdfunding platform Pozible and a brewery that has run a successful campaign.
There's little left for brewers to put into beer. Locally, we've seen squid ink, belly button fluff and whale vomit used, while elsewhere there's been much more besides, as showcased in the new Brewed With Balls book.
The outer reaches of Scotland are among the most beautiful places on the planet. Wandering writer Bert Spinks visited a number of its isles, checking out the breweries as he went.