Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".
Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
Phat Brew Club joined WA's impressive beer industry this year but their origin goes back six years to when six mates got together to brew. We caught up with the team to find out more as part of our long-running Who Brews? series.
Ten years after he first imagined opening his own brewery in his hometown, and following stints at breweries in Edinburgh and the Netherlands, Jimmy Krekelberg will finally open Good Land Brewery in Traralgon this Friday.
South Yeast Brewing is a family affair that's also one of the latest breweries to call the New South Wales south coast home. As part of our long-running Who Brews series, we caught up with the twins behind the operation.
The last kegs might have rolled out of West End's Thebarton brewery, but a new Draught is set to rise a few hundred metres away. We called into Bowden Brewing for a chat ahead of their launch this week.
Two Birds Brewing celebrate ten years of beers in 2021, after a decade of blazing a trail through the Australian beer industry. We invited the founders of the country's first female-owned brewing company to reflect on the journey so far.
Kick Back launched in the beachside town of Aldinga in the middle of winter, but the cold weather hasn't stopped them packing in guests since they opened. We caught up with one of South Australia's newest breweries to find out more.
Brisbane Airport is the latest to take a crafty turn, with Newstead Brewing opening a taproom at the Domestic Terminal, marking another major partnership for the Queensland brewery.
It might seem like the most mundane of beer's four main ingredients, yet in his latest Beer Basics guide to the world of beer and brewing, Molly Rose founder Nic Sandery argues it's one of the key elements that turns a good beer into a great one.