cans
Hottest 100 Aussie Craft Beers of 2016: Analysis
With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.
BentSpoke Shifts Up A Gear
Canberra brewpub BentSpoke is getting closer to opening its second production facility. Already the canning line there is up and running. Patrick Baggoley caught up with co-founder Richard Watkins at the launch of the first two canned beers.
Who Brews Sauce?
The concentration of breweries in Sydney's Inner West is set to increase again as Mike Clarke prepares to join the fray. In our latest Who Brews he shares the secrets of Sauce Brewing, launching as a gypsy brewer before opening its own warehouse venue.
A New Breed Of Bottleshop
Sydney's Inner West has been increasingly well served by breweries and bars in recent years, less so bottleshops. Not so now with two new ventures each bringing something new to the scene, as Marie Claire Jarratt discovers.
Mashing In Anew
As it prepares to launch into its second decade of brewing, WA's Mash is starting afresh. Inspired by one of the newest members of the brewery team, they've unveiled a new look and are set to release some of their beers in cans too.
Who Brews as Mr Banks?
The Mornington Peninsula is becoming quite the craft beer destination and the ranks are swelling again as new kids on the block Mr Banks Brewing Co set up shop in Seaford. Meet them in our latest Who Brews...? feature.
Arts & Craft
The link between beer and art has never been stronger than it is today. Kerry McBride speaks to three breweries from Australia and overseas in order to explore how a label can be so much more than just a label.
Brew & A: Green Beacon
It's a big year for Green Beacon. The Brisbane brewery came close to winning an AIBA Champion Brewery trophy, won at the Craft Beer Awards and has started work on a production brewery. Here's the man behind their beers.
CANimalia
It's not just standard tinnies that are on the rise in the local craft beer world. Slowly but surely, more venues and breweries are investing in CANimals, the repurposed food packing technology pioneered by Oskar Blues in the US.
Canning & Expanding
It's all change at Barossa Valley Brewing as one of the longest-established of SA's microbreweries expands and repackages its beers in cans. It's also in the process of establishing its Tanunda base as a mid-size contract facility, as Matt King discovered.
Featured Events
WA Beer & Brewing Conference 2023
The WA Beer & Brewing Conference returns to Perth's Claremont Showgrounds this June, with another wi…
