There are plenty of great Kiwi breweries that are well known in Australia. But there's much else to discover too. In the first of four features on some of the lesser known lights of the North Island, Nick Oscilowski heads to the Coromandel Peninsula.
When asked to forecast five breweries to watch out for in 2016 for James Halliday's Wine Companion magazine, we included Colonial. The WA brewery has long had the potential to explode; its new Eastern outpost should see that happen.
From a Surry Hills vegetarian restaurant of the same name sprung Yulli's Brews. Stepping in tandem into the brewing world are Yulli's founder Karl Cooney and homebrewing staff member James Harvey. With their first of their beers now in cans, we find out more.
Once again, the Hottest 100 Aussie Craft Beers results have led to much debate. There were some clear winners and some surprises too. Here's what we thought the 2015 results suggested about the local beer scene.
Tasmania's highest profile microbrewery has been celebrating its tenth birthday with a "Month of Moo" celebrations across the state. It enters its 11th year with plans to launch its beers in cans and sights set overseas, as Ruth Dawkins discovered.
Guy Southern went to chat to Colonial Brewing's manager-cum-raconteur Richard Moroney to get the story behind their uniquely packaged Small Ale. He walked away with an insight into the essence of beer and why it pays to remember that it is, after all, just beer.
Eight months after it started brewing operations, Young Henrys Beer Farm in WA is breaking away from Young Henrys to become a separate entity.