You can't grow hops in Queensland. But two small operations are giving it a red hot go, with UV lights to extend the days, help from growers and researchers worldwide and goodwill aplenty.
February 28, 2020 by Jakkii Musgrave
February 28, 2020 by Jakkii Musgrave
You can't grow hops in Queensland. But two small operations are giving it a red hot go, with UV lights to extend the days, help from growers and researchers worldwide and goodwill aplenty.
March 17, 2016 by Nick Oscilowski
The Crafty Pint will soon be starting a series looking at the steps brewers are taking to reduce brewing's environmental impact. Before then, however, Young Henrys is highlighting the impact climate change could have on your beer via beer.
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
Like many of the people who have changed the face of beer in Australia, we believe in authenticity, integrity, enjoyment and love. We hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.
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