The Collaborators is our series shining a spotlight on businesses working alongside the craft beer industry. Here, we chat to the Melbourne manufacturers of an innovative new one-way keg called Kegasaurus.
The Collaborators is an ongoing series looking at businesses growing in tandem with the local craft beer industry. Here, Marie Claire Jarratt chats to the man behind a craft malthouse in NSW and brewers who use his malts.
We know plenty about the Aussie brewers, hop growers, venues and festivals helping the local industry grow. But did you know there's a local business designing and installing innovative breweries? Meet Spark.
We've often shone a light on Australian businesses that have launched or discovered new and fruitful avenues thanks to the rise of craft beer. Today, we chat to a New Zealand maltster winning fans at home and abroad.
The rise of craft beer has spawned all manner of related businesses. Among them are small malting operations dedicated to providing malt for microbreweries. They include Not For Horses. Bert Spinks caught up with the man behind the Launceston business.
Three years ago, Britt and Colin Butler knew next to nothing about hops. Now, as new owners of Hopswest in Albany, they're expanding their hop farm and providing new ingredients to local brewers, including the hybrid Kracanup.
An American couple who have been growing hops for their home brew for years have launched a hop farm in Margaret River. Karridale Hop Farm has enjoyed a successful first harvest and is looking to bring an old variety back to life.
It's not just brewers and those that sell their beer that are thriving as the craft beer industry grows; others are sharing in the success. One WA firm has a fast-growing division that has small brewers to thank for its existence.
With hops in ever greater demand and supply shortages increasingly common, a South Australian is hoping to bring hop farming back to the Adelaide Hills. Matt King caught up with Stuart Binnion as he prepares for his first harvest.
Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.