The search for new techniques, flavours and experiences in the beer world continues apace. At The Craft & Co in Collingwood, brewer Heath McVeigh has been brewing with the sort of clay amphora used for beer and wine in the Roman Empire.
It's Waitangi Day and the first ever Hottest 100 Kiwi Craft Beers countdown too. So it feels like as good a time as any to run our Brew & A with Greg Mace, a Kiwi brewer who now plies his trade in Melbourne.
As the Australian beer landscape becomes ever more crowded, brewers are seeking innovative ways to get beer to market and rise above the noise. Club Brewing is one such operation – one that comes with added star power.
When you've got a brewery, restaurant, bar and deli under one roof, it makes sense to cross-pollinate. And that's what they're doing at The Craft & Co where the symbiosis between beer and food goes beyond simple pairing.