From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.
The winner of the GABS People's Choice tends to attract a fair amount of attention each year. But what becomes of those festival beers once the hype has died down? We chatted to the past five winners to find out more.