dessert beer

Down With The Sweetness?

From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.

October 28, 2019 by Mitch Wilkins


GABS Champs: Where Are They Now?

May 14, 2018 by Will Ziebell

The winner of the GABS People's Choice tends to attract a fair amount of attention each year. But what becomes of those festival beers once the hype has died down? We chatted to the past five winners to find out more.

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