edge

Postcards from the Edge No.15: Pandemic Punch

Postcards from the Edge No.15: Pandemic Punch

Many brewers have been left with returned or no longer needed kegs of beer thanks to the pandemic. At Dainton, they decided to blend a bunch of their orphan kegs to create two new beers, Pandemic Punch and Rye-solation.

April 15, 2020 by James Smith


Postcards from the Edge No.14: The Chain Gang

April 9, 2020 by James Smith

While none of us know what the beer and hospo scene will look like once measures to tackle the COVID-19 pandemic are over, two Melbourne breweries are eager to support the businesses that have supported them.


Postcards from the Edge No.13: Tumut To Go

April 8, 2020 by Will Ziebell

Pubs and breweries across the country have been switching to home delivery as a means of #keepinglocalalive. But few are clocking up the kilometres – or doing it with the panache – of Tumut River Brewing Co.


Postcards from the Edge No.12: The Beer Essentials

April 7, 2020 by James Smith

Fancy saying thanks to the essential workers helping us get through the COVID-19 pandemic? A new campaign, A Good Beer Always Helps, offers you the chance to do just that while supporting craft brewers too.


Postcards from the Edge No.11: Finding Funky Solutions

April 6, 2020 by James Smith

It's not venue and brewery owners and staff that have been hit hard in the beer world by the recent shutdown – there's the industry-within-an-industry of entertainers, musicians and trivia hosts looking for ways to adapt.


Postcards from the Edge No.10: Can Together

April 2, 2020 by James Smith

The craft beer industry has always been one fired by the spirit of collaboration, something which has come to the fore during the COVID-19 crisis. We spoke to two brewers helping get their peers beers into punters' hands.


Postcards from the Edge No.9: Big Easy's Virtual Venue

April 1, 2020 by Will Ziebell

As soon as they saw the writing on the wall the team behind three Adelaide venues pivoted fast, creating a new online service recreating the experience of their venues as best as possible and keeping many staff employed.


Postcards from the Edge No.8: Sanitation For The Nation

March 31, 2020 by Will Ziebell

Brewers and distillers across the country have been switching production in recent weeks to help meet the country's need for more hand sanitiser.


Postcards From The Edge No.7: Made By Mongrel

March 30, 2020 by Will Ziebell

Fancy food and beer delivered to your door complete with a suggested soundtrack? The team at Mongrel in Brisbane have been moving fast to survive since their venue closed. Will Ziebell spoke to founder Annie Bingley.


Postcards from the Edge No.6: The Rocky Reality

March 29, 2020 by James Smith

For all that businesses are scrambling to survive in these drastically altered times, the reality is that no one knows if they'll make it out the other side. We spoke to Hamish Coates of Rocky Ridge about heartbreak and uncertainty.

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