education

Kveik – Something Old, Something New

There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.

February 28, 2019 by Mick Wust


Drink Smarter

February 13, 2019 by Will Ziebell

Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.


The Milkman Of Human Kindness

January 16, 2019 by Chris Brady

For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.


Advancing Beer Education

October 1, 2018 by Will Ziebell

Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.


Keg Bottle Can: A New Guide To Aussie Beer

July 27, 2018 by Will Ziebell

Local beer lovers are in for a treat in the coming weeks as two new books are released in the lead up to Father's Day. One of them comes from Luke Robertson, founder of the Ale Of A Time blog and podcast, beer writer, host and more.


The Educators: Being Better At Beer

March 21, 2018 by Nick Oscilowski

As the beer world becomes ever more diverse – not to mention competitive – there's an ever greater need for education throughout the industry. Nick Oscilowski speaks to those involved in providing education plus a brewery that's reaped the rewards of education.


Through The Looking Glass II

January 1, 2018 by Crafty Pint

As in 2017, we attempt to peer into the future and decipher where the industry is headed and what issues are likely to dominate the coming 12 months. From independence and education to packaging and brewpubs, here's our thoughts on what lies ahead.


The Big Issue: Brewer Shortage

November 16, 2017 by Will Ziebell

As the craft beer industry continues to expand at a rate of knots, it's experiencing growing pains. Among them is a shortage of experienced brewers, an issue that can prove costly, time-consuming and, potentially, dangerous.


A Day In The Life Of: A Beer Judge

April 20, 2017 by Nick Oscilowski

Next month sees brewers and beer experts from across the globe gather in Melbourne for the Australian International Beer Awards. But what goes into being a beer judge? Is it the best job in the world. Nick O find out.


Brewing Up Excellence

March 16, 2017 by Will Ziebell

The Victorian State Government recently announced it was contributing half a million dollars towards the development of a Centre of Excellence for beer in Ballarat. Will Ziebell finds out more from the man driving the project.

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