Greater education for people in all areas of the beer world is much needed in Australia. And now it's on offer at an unlikely location as one of the world's leading universities adds a subject dedicated to beer to its prospectus.
Time for one final look back at the year in craft beer that was 2016. This time, instead of reflecting via the prism of its best new beers, we gather together some of the most read stories on the site over the past 12 months.
While 2016 was a monumental year in many pretty terrible ways globally, for craft beer in Australia it was another in which we witnessed huge growth and ever greater diversity. So surely we're set for even greater things to come.
Despite the rapid growth of the beer industry, the number of courses designed to train and educate brewers has remained few. Now, a new one is to launch in NSW under the stewardship of Neal Cameron.
What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.
In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.
Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.
The Cicerone program that trains people to become certified beer experts has come to Australia. Ross Lewis spoke to founder Ray Daniels as well as many of those who have just gained Australian Certified Cicerone status
More people than ever are hoping to open their own brewing company in Australia. But turning a dream into reality isn't easy; in fact, it's bloody hard work. Over two days, we're offering advice from experts, starting with brewers themselves.
Former Moo Brew head brewer turned Australian hop guru Owen Johnston has returned to brewing. Hop Trial is his way of trying to educate people about the much-loved ingredient via beer. Ruth Dawkins met him to find out more.