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Aussie Exports: Cristal Peck – Parasite Produktions
If you picked up some cans of Wolf Of The Willow's third Acidulus release, you've experienced a little bit of Berlin's Parasite Produktions. Formed by an American-Australian couple and focused on experimenting with booze, here's the Aussie half, Cristal Peck, to tell us more.
Aussie Exports: Jess Wolfgang
Jess Wolfgang spent years working with Keith Grice at Hunter Beer Co before being convinced to move to her partner's homeland in New Zealand. Together, they started Rhyme and Reason in Wanaka, where they brew local beer for anyone enjoying the town's splendour.
Aussie Exports: Trystam Hayden
He grew up skateboarding around the bar of Sydney's oldest continuously licensed pub, the Lord Nelson. Now, having moved to the other side of the planet, Trystam Hayden is keeping the family brewing tradition alive at the Britannia Brewing Co in Vancouver.
Aussie Exports: Beerbliotek
Just before Christmas last year, a barman at Mother Kelly's in Bethnal Green was eager to point us in the direction of beers from Swedish outfit Beerbliotek, explaining they were producing some of the most interesting and high quality beers passing through his taps and fridges. Months later, while…
Aussie Exports: The Beer Podcast
For the most part, our Aussie Exports series has focused on Australians who have found work in breweries in other parts of the world. Today, we feature a pair doing something rather different: running a beer podcast from their adopted home of London.
Aussie Exports: Zac From Zenith
Our Aussie Exports series makes a first visit to South America. There, in Peru, we find Zac Lanham at the helm of Cervecería Zenith, a microbrewery he founded with wife Milka in Cusco, the historic city in the heart of the Peruvian Andes.
The Collaborators: Oxebar
The Collaborators is our series shining a spotlight on businesses working alongside the craft beer industry. Here, we chat to the Melbourne manufacturers of an innovative new one-way keg called Kegasaurus.
Breaking China II
In Breaking China, we spoke to Australian brewers looking to secure export to China on the challenges they faced. In part two, we seek a different perspective from Chinese beer writers and an expat in Melbourne working to establish a distribution network for Aussie brewers.
Aussie Exports: From Melbourne To Tallinn
During Good Beer Week in 2016, if you called in to the Canadian Pint of Origin venue, you may well have been served by Rob Dooley. A year later, he's working for a brewery in Estonia after following his girlfriend when she headed home.
Breaking China
A growing number of Australian brewers is looking to break into the Chinese market. The craft beer market may be tiny percentage wise, but is still large in numbers. So how can brewers hope to make it there? And what beers are in demand?
Featured Events
International Women's Day Beer Dinner at The Cherry Tree (VIC)
Celebrate International Women's Day in the company of some of Melbourne's female brewers at the Cher…
Coming Events
March 1, 2021,
HPA 2021 Virtual Harvest
March 5, 2021,
Mountain Culture Tap Takeover at Otter's Promise (VIC)
March 5, 2021,
Two Birds Warrior Woman Launch at Prince Alfred
Today,
Brookie Beers & Bowls with Nomad Brewing
Today,
Young Henrys Best Served Loud at Park House Hotel
Tomorrow,
International Women's Day Beer Dinner at The Cherry Tree (VIC)
