food matching
Vegan a la Beer: The Appetiser
Five years ago, Graham Frizzell stumbled upon a perfect burger and beer match – with a difference: it was a plant-based burger. It sparked an idea that's about to bear fruit: a guide to pairing beer with plant-based cuisine
The Matchmaker Of Deliciousness
It's rare to come across a chef eager to praise beer's qualities over wine, let alone one operating at the level of Rob Kabboord, now back in Melbourne at the pop-up Lekker! after four years helming Quay in Sydney.
