The Gold Coast's transformation into one of the country's most exciting craft beer hotspots has been little short of remarkable. We got in touch with the team at one of the region's freshest, Precinct Brewing in Miami.
The Gold Coast has added another notch to its brewing belt with the opening of the region's first barrel room. AWOL sits behind Black Hops' original home in Burleigh Heads and is already home to more than 100 barrels.
Long before the Gold Coast became nationally recognised as a home of good beer, there was a couple trying to sell their beers to locals. Thirteen years on, here's Burleigh co-founder Peta Fielding reflecting on the change.
Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.
It was another day of triumph for Gold Coast brewers as Burleigh Brewing, Black Hops and Balter all picked up trophies at the Royal Queensland Food and Wine Show Beer Awards, with Burleigh's new Bock taking out Champion Beer.
The milestones keep flying past for Black Hops Brewing with the opening of their second brewery and venue on the Gold Coast the latest.
Long before the Gold Coast became a hotbed of world class beer, a couple with young kids jacked in their jobs and built a brewery there. Eleven years on, we got back to the beginning and beyond with Peta and Brennan of Burleigh Brewing.
With the Commonwealth Games in full swing and the Gold Coast home to much in the way of great beer, expat Kiwi Steffan Paton serves up his first article for The Crafty Pint.
There were plenty of stories and talking points to be found in this year's GABS Hottest 100 Aussie Craft Beers results. Here, we chat to the brewers behind four of them, from Balter, BentSpoke, Black Hops and Hop Nation.
Burleigh Brewing has been flying the flag for microbrewing in Queensland for close to a decade. And today the Gold Coast brewery officially opens the doors to its new venue. James Graham caught up with head brewer Brennan Fielding to find out more.