We've written plenty about the latest goings on in the Australian hop industry. But what of the past? In his first article for The Crafty Pint, beer loving historian Will Ziebell delves into the earliest days of hop growing in Tasmania's Derwent Valley.
Stone & Wood has kicked off a series of beers that pay tribute to the people that helped create the beer scene we enjoy in Australia today. We chat to Forefather number one: Phil Sexton.
South Australia's newest microbrewery sees historical brewing return to Robe Town as a Latvian couple open the doors of one of the country's most unlikely breweries.
Want to know a little more about the beers you love? Then read on, as Crafty’s resident “beer dork” Chris Brady (his words, not ours) kicks off what will be regular features looking at the beers of the world. Kicking it off is a look at saisons.