hobart

Best New Tasmanian Beers of 2016

It's time for the fifth of our seven roundups of the Best New Beers of 2016. This time, we head south to the state that's enjoyed huge recent expansion in the number of brewing companies, even though half a dozen hog this year's list.

December 23, 2016 by Bert Spinks


The Crafty Dozen – July 2016

July 25, 2016 by Crafty Pint

It's only a few weeks since our last roundup of new listings on the site but, as the Crafty team expands with the industry, we're adding them faster than ever. So here's 12 more breweries, bars and bottleshops for you.


Brew & A: Hobart Brewing Company

June 1, 2016 by Crafty Pint

The return of our not-often-enough-for-our-liking brewer Q&A series heads south to Hobart. There, amid a flurry of new brewery openings, you find Hobart Brewing Company, whose head brewer Scott Overdorf has seen more beer than most.


From Wellington to Wellington

May 24, 2016 by Ruth Dawkins

Having swapped New Zealand for Australia during the GFC, a Wellington couple has found themselves striking out in a new direction at the foot of Mount Wellington. We meet the Clarksons as they launch Hobart's newest brewery, Fox Friday.


Two Heads Are Better Than One

April 12, 2016 by Ruth Dawkins

It took years for Ty Capaci to convert wife Amanda to the benefits of his home brew. But he did such a good job, they've now opened Double Head Brewing together, adding yet another microbrewery to the Tasmanian beer scene.


A Complete Shambles

March 30, 2016 by Ruth Dawkins

The craft beer scene in Hobart continues its dizzying rise. The latest brewpub to open in the Tasmanian capital is also one of the most polished you'll find in Australia. As Ruth Dawkins discovers, it's a case of Shambles by name not nature.


Aussie Beer Blogs: The Beer Healer

March 3, 2016 by Crafty Pint

When he left his job with Lion, Chris Lukianenko was still keen to have an outlet for his passion for beer. So he launched The Beer Healer blog in the middle of 2015, a blog that has been developing very nicely ever since.


Trials and Fermentations

February 29, 2016 by Ruth Dawkins

Former Moo Brew head brewer turned Australian hop guru Owen Johnston has returned to brewing. Hop Trial is his way of trying to educate people about the much-loved ingredient via beer. Ruth Dawkins met him to find out more.


The Smoky, Hoppy, Spotty Dog

January 8, 2016 by Ruth Dawkins

At the end of 2015, another new brewing company launched its first release into Tasmania's increasingly busy beer scene. Spotty Dog Brewers were already known to locals for their smoked BBQ treats; now they've got beer to go with it too.


Best New Beers of 2015: Tasmania

December 16, 2015 by Jesse Campling

We kick off our end of year best of roundups in Tasmania. A panel of beer gurus gathered at Saint John Craft Beer to chew the fat and come up with their top 10 from all the new releases in the state in 2015.

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