Following the sale of the Fermentum Group to Lion, we chatted to co-founders Ross Jurisich and Jamie Cook to get more on how they reached this point.
Initial, Zytho, Tinnies, Colossal, Algorithm, Culture House, Gogo Fish – all the names of brands behind pales, IPAs, stouts and sours. And all brewed for the country's major drinks retailers. We look at the renewed rise of "homebrand" beers.
Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".
Ten years after he first imagined opening his own brewery in his hometown, and following stints at breweries in Edinburgh and the Netherlands, Jimmy Krekelberg will finally open Good Land Brewery in Traralgon this Friday.
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
For many people, Riverside's 777 was their first taste of a quality – and fresh – West Coast style double IPA in Australia. Its successor is Akasha's Korben (née D), which keeps growing in popularity. We traced its history with the man behind it.
Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.
The discovery of a beer he'd helped his dad bottle way back in 1976 sparked Luke Smith's love for brewing. These days, he's the man behind Phillip Island's Green Gully Brewing, producing beers from a farm shed around another job.
Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
Need more hazy IPA in your life? Then you're in luck as Adelaide's Little Bang are releasing 12,000 of them this December. We chatted to the lunatic behind the venture.