For years, the Australian industry has followed the lead of its American counterpart. So what can we learn from a beer culture that's far more ingrained than ours and has fought many of the battles facing local brewers and beer lovers today?
When they learned their Boozy Fruit beer had taken out the People's Choice at the 2018 GABS festival, there was the odd tear in the house at Big Shed. Matt King called in to their brewery home to share a glass with co-owner Craig Basford.
Much is made of the growth in breweries in and around Brisbane, but the bar scene is no slouch either. So, less than two years after publishing a South Brisbane/West End Crawl, we've had to divide and conquer, creating two where there had been one...
The Akasha Brewing Company announced publicly today that it has undergone a change in ownership – with employees among the new owners.
Back in 2015, we looked at brewing company ownership, which was becoming a topic for regular discussion in the industry. Now, following a slew of acquisitions last year and with the launch of an independence seal, we take another deep dive.
New partnerships that would have been unthinkable a few years ago continued to be forged. 4 Pines has followed its deal with Manly Ferries by creating its own bar at the SCG, while Newstead will have its beers served on Queensland's long distance trains.
Brisbane's Newstead Brewing has become the official beer of Queensland Rugby Union as it continues to forge partnerships with local organisations and businesses in the state. It will see Newstead beers poured at Ballymore and beyond.
We head to the Sunshine State to find out what our panelists thought were the best new beers released by Queensland brewers in 2017. There were so many, the ten became 11 – and even then there's some honourably mentions too.
It's not be that long since Adam Lesk switched working for a builder for running one of the craftiest bottleshops in Australia, but he's wasted little time becoming a guru. Already a Certified Cicerone and hunter of the world's best beers, here he offers some insight as part of our Behind Bars series.
Beer is once again being used as a force for good thanks to the team behind the Little Gippsland Brewing Co. They have launched Craft Draught with the aim of supporting community projects in their home region.