In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.
We're not big fans of lists here at Crafty Towers, but with so many new beers released every week we felt we'd make an exception to take stock midway through 2016. We asked contributors to nominate their best new brews and here are the top picks.
It's been a while, but our blind tastings are back. And, having punished panelists with some less than thrilling lineups previously, here we tackle flavour of the month IPA. With so many now available, we're splitting the tasting over two panels.
When it comes to delivering the message of "Fresh is best", has anyone gone to greater lengths than the duo from Adelaide's Big Shed Brewing Concern? Matt King reports on their unique Cannonball Run of beer.
The flurry of new brewing companies opening in Tasmania continues apace. Yet it's fair to say that Ocho stands out. Not just because it opened with a barrel-aged saison, but because its means of getting beer to punters is rather unusual.
Australia is set to get its first IPA brewing company. Fixation is a new venture between the Stone & Wood Group and IPA-loving former Mountain Goat rep, Melbourne beer legend Tom Delmont, that will release nothing but India Pale Ales.
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His working life as a Navy electrician has taken him to China, Vietnam, Malaysia and China again. But, following a holiday on the Murray, Trevor Mitchell has planted his family on land in Central Victoria and turned 25 years of home brewing nous into 40 Acres Brewing.
Since leaving the brewing company he put on the map, former Riverside man Dave Padden has relaunched as Akasha. After months brewing with friends at Rocks, he's about to release the first beers from his new Five Dock home.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
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Takeovers and buy-ins, supermarket craft and vague labelling. Both here and internationally, the issue of ownership and its impact on the beer world is constantly in the news. Over two days, we look at what it means for craft beer and those who drink it in Australia.
Today, we launch a two-part series looking at the issue of ownership in the Australian beer world. As well as seeking the views of various people in the industry, we have compiled a fun graphic showing who's behind some small Australian brands.
Mountain Goat's new GM tells us that nothing will be changing at the brewery since Asahi's takeover, other than the brewery having access to Asahi's greater reach. Meanwhile, what does the news mean for beer in Australia?
Melbourne's longest established microbrewery, Mountain Goat, has been bought by Asahi. The Japanese company has taken a 100 percent ownership stake in the Richmond based company as of today.
The latest to take the hot seat for our Brew & A grilling is Hendo from BrewCult, who tells us what got him started, what he loves and what's important.
Vale Brewing has launched a second label, the tittersomely titled Fox Hat Brewing, as the place for head brewer Jeff Wright to cut loose with his beery theories.
Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.
For our first Blind Tasting of 2015, we assembled a panel of beer lovers, experts and brewers to assess XPAs and session IPAs, two hot-right-now "styles".
After a couple of lager-centric panels to kick off what are now monthly Blind Tasting Panels, the third showdown saw a sharp shift in direction into the beer style that is probably closest to the hearts…
Back in the days when they were just starting out in the beer world, back when they still delivered their beers in person, Mountain Goat founders Cam Hines and Dave Bonighton struck up a friendship with…
A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.