It's not be that long since Adam Lesk switched working for a builder for running one of the craftiest bottleshops in Australia, but he's wasted little time becoming a guru. Already a Certified Cicerone and hunter of the world's best beers, here he offers some insight as part of our Behind Bars series.
Beer is once again being used as a force for good thanks to the team behind the Little Gippsland Brewing Co. They have launched Craft Draught with the aim of supporting community projects in their home region.
Fans of Fixation's IPAs have an additional reason to get excited. The award-winning brewing company is less than six months away from opening a brewpub in Collingwood. Will Ziebell finds out more from Mr Fixation, Tom Delmont.
Early in 2016, Peter Symons published Bronzed Brews, a collection of 42 recipes for long lost Australian beers that homebrewers could bring back to life. He enjoyed it so much, he's already produced a second book.
In part two of her Crawl through Brisbane's 'burbs, Julia Charalambous heads to the south. There, new breweries sit alongside crafty venues and bottleshops to offer locals plenty of the good stuff, often as fresh as you could wish for.
Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.
Russian River Brewing Company - the home of Pliny the Elder - is one of the world's most admired breweries. Kerry McBride caught up with its owners to hear the lengths they go to so in keeping their fans sated and asks: "Will their beers ever make it to Australia?"
The brewing scene in and around Brisbane continues to expand. In recent months, Slipstream launched its first beers and is now opening the cellar door bar at its brewery in the south of the city. Here's founder Deale Stanley-Hunt to tell us more.
Little did we know until recently, but a chance meeting with Alana Rees set her on the path to becoming a brewer. In a short space of time, she's gone from homebrewer to Innovation Brewer at Goat to AIBA trophy winner.
Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.