ip

Mashing In Anew

As it prepares to launch into its second decade of brewing, WA's Mash is starting afresh. Inspired by one of the newest members of the brewery team, they've unveiled a new look and are set to release some of their beers in cans too.

October 25th, 2016 by Pia Poynton


Cool Times In Tassie

October 5th, 2016 by Bert Spinks

Last year, we wrote about Van Dieman's plans for a 100 percent estate grown ale. Now the Tasmanian brewery has taken another step into the unknown and brewed its first beers in a custom designed coolship.


All Change At Kooinda

September 27th, 2016 by Will Ziebell

After years of changing ownership, management and brewers – plus concerns over consistency – a new team at Kooinda hopes a brand refresh and the outsourcing of much brewing will see the much-loved brewery rise again.


Brew & A: La Sirène Ben

September 23rd, 2016 by Crafty Pint

Costa Nikias is the face of La Sirène, Melbourne's "urban farmhouse" brewery. But, through 2016, a brewer previously at Beavertown has become central to all things La Sirene. He's Ben Turley and is the focus of this Brew & A.


A Grave You Can Dig

September 5th, 2016 by Will Ziebell

Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.


Cabal Update – 12/08/16

August 12th, 2016 by Crafty Pint

We've got a whopper of an update for you from inside The Crafty Cabal, featuring winners, VIP passes, a special sign up incentive, more events and a pile of new deals and offers at venues and breweries.


What Drinkers Want

August 11th, 2016 by Crafty Pint

The biggest ever survey of Australian craft beer drinkers has been carried out by Sydney bottleshop Beer Cartel. The results of what they plan to turn into an annual survey are out today.


Events Wrap – 05.08.16

August 5th, 2016 by Nick Oscilowski

From IPA Day to birthdays, moving festivals to Oktoberfest celebrations, degustations paired with beer through to dark beer and sea shanties, August really does have it all – including the launch of the very first Crafty Cabale.


Getting Blind with Crafty: IPA (Part II)

August 3rd, 2016 by Crafty Pint

After two sessions, we've now put 40 Australian brewed IPAs to the test. In part II, we set about blind tasting beers weighing 6.5 percent and above. And here's the results; how did your favourites fare?


Drinking In Style: IPA

August 2nd, 2016 by Chris Brady

In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.

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