For some, tasting every new, rare and highly rated beer has become an addiction, one that's aided by sites and apps like RateBeer and Untappd. Over two days, Kerry McBride explores whether this is a good thing for beer.
It's been a while, but our blind tastings are back. And, having punished panelists with some less than thrilling lineups previously, here we tackle flavour of the month IPA. With so many now available, we're splitting the tasting over two panels.
Is there anything more important when it comes to beer than quality, both when it leaves the brewery and the experience enjoyed by each drinker who buys a beer? For our first Big Issue feature of 2016, six experts share their views.
For our final blind tasting of 2015, we looked at a style that's becoming increasingly popular with Australian craft brewers: pale lagers. We lined up 26 different beers (including a few "New World" versions) from brewers big and small. And this is how they fared.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
Approximately every couple of months, we host a blind tasting of beers – usually matching the season or a current hot topic. Here's how we carry out the judging and the thinking behind our methods.