Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.
They rarely rise to become big sellers for the breweries that make them and are often lagers or approachable pale ales, yet that hasn't stop a growing number of local brewers launching beers with their locals and locale front and centre.
We've seen a growing number of breweries celebrate major milestones in recent years. Now even events celebrating the local craft beer industry are growing up. As voting opens in the tenth Hottest 100 Beers poll, we chat to one of its instigators.
With the fourth Bendigo On The Hop approaching, we caught up with the city's sole commercial brewer, Doug Brooke. Now into his fifth year at Brookes Beer, and active in the wider industry, we picked his brains about the challenges of being small, independent and regional.
Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.
Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.
At long last, life is getting easier for beer lovers south of the Yarra, as more bars and restaurants start to take a walk on the crafty side. Our latest Crafty Crawl checks out the good stuff in and around Melbourne's famous Chapel Street.
Beer Nuts is our occasional series that showcases the most colourful characters in Australia's craft beer community. And few are more colourful than ‘Manda Lê, a chameleon-haired longstanding fixture in the Melbourne scene.
From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.
The irrepressible trailblazers behind The Local Taphouses and GABS are adding another string to their bow. Later this year, they open Stomping Ground Brewery in Collingwood. Before then, you can have a sneak peek during Good Beer Week.