local

Through The Looking Glass III

After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.

January 1st, 2020 by James Smith


Crafty's Advent Calendar: Steve & Guy

December 22nd, 2019 by James Smith

They met across a St Kilda bar in the early years of the century and have gone on to help shape the local beer industry through venues, festivals, a brewing company and more. Behind door 22 are Steve Jeffares and Guy Greenstone.


Mine's A Sunshine State

February 20th, 2019 by Mick Wust

Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.


Locals Heroes

January 22nd, 2019 by Will Ziebell

They rarely rise to become big sellers for the breweries that make them and are often lagers or approachable pale ales, yet that hasn't stop a growing number of local brewers launching beers with their locals and locale front and centre.


Voting Open For The Tenth Hottest 100 Beers

December 13th, 2017 by Crafty Pint

We've seen a growing number of breweries celebrate major milestones in recent years. Now even events celebrating the local craft beer industry are growing up. As voting opens in the tenth Hottest 100 Beers poll, we chat to one of its instigators.


Box Clever

August 17th, 2017 by Crafty Pint

With the fourth Bendigo On The Hop approaching, we caught up with the city's sole commercial brewer, Doug Brooke. Now into his fifth year at Brookes Beer, and active in the wider industry, we picked his brains about the challenges of being small, independent and regional.


Where It's At: On Beer's Frontier II

July 7th, 2017 by Crafty Pint

Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.


Brooklyn Back Down Under

January 25th, 2017 by Will Ziebell

Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.


Beer Nuts: ‘Manda Lê

August 8th, 2016 by Crafty Pint

Beer Nuts is our occasional series that showcases the most colourful characters in Australia's craft beer community. And few are more colourful than ‘Manda Lê, a chameleon-haired longstanding fixture in the Melbourne scene.


A Meeting of Malts

July 7th, 2016 by Will Ziebell

From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.

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