Hop Nation are to embark on a major expansion project in 2020. They've secured a new site close to, but far larger than their existing home in Footscray and plan to build a 25 hec brewery and 100-plus capacity venue.
It's been a few years since we first ran a guide to the best spots to find good beer along and around Melbourne's Chapel Street and much has changed. So, here's a new one to help you navigate the busy strip.
They hail from France and Mexico, met in London and embarked on a trip through Europe and South East Asia sampling beers before landing in Melbourne. Now they've launched their first beers as Frexi Brewing, we got in touch.
It's taken longer than they planned, but the Bodriggy team are finally able to open their brewery to the public. And we're pretty sure visitors will judge it worth the wait as it's one of the most striking of its kind in the country.
The name is inspired by their two sons rather than the world's most depressed horse and they pour up to a dozen beers at their Dandenong brewpub. As they move into cans, we find out more about BoJaK Brewing.
Melbourne Airport is to get its own brewery, with Stomping Ground set to open their third venue there this coming summer. It's part of a revamp of the airport's offering designed to showcase Melbourne's food and drink scene.
He's their most-capped player, longest-serving captain and leading goalscorer – and has his own brewing company. Now, David Neitz has combined his two passions with the launch of Demon Brew with Melbourne FC.
In part two of our guide to the best places to grab a good beer in Melbourne's CBD, we take in the northern half above Bourke Street, where you'll find boilermakers, container bars, Viking horns and history dripping from the walls.
The beer offering in Melbourne's CBD has come a long way since we ran our first Crafty Crawl guide. So it's time to rework it into a two-parter. Here, we kick off in the city's southern half.
When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.