For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.
January 16, 2019 by Chris Brady
April 7, 2017 by Crafty Pint
Craig Wealands wasted little time putting Wagga's Thirsty Crow on the map, winning an AIBA trophy for his Vanilla Milk Stout within months of opening. With his new, bigger brewpub firing on all cylinders, he fielded questions in our latest Brew & A.
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August 20, 2021 to Today
A new Code of Conduct for the independent brewing industry is close to completion, with the Independ…
POSTPONED. NEW DATE TBC- The Beer Footy & Food Festival 2021: Session II
Grape Grain & Graze Festival – POSTPONED
August 12, 2021,
Local Brewing Co. Moonlight Milk Stout Launch
August 13, 2021,
August 13, 2021,
The Brewer's Lunch ft Sanctus (QLD)
August 20, 2021,
Deadline For Feedback On The IBA Code Of Conduct
The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest, old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling not because someone is paying us to write them.
Like many of the people who have changed the face of beer in Australia, we believe in authenticity, integrity, enjoyment and love. We hope to play a role in helping good beer, brewed by good people, find its way into the hands of more drinkers.
The Crafty Pint – Putting Class In Your Glass Since 2010
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