modus operandi

Modus Of The Merewether

Modus Operandi are set to build a second brewery. They've been granted approval for a site in Newcastle, where they're planning a sustainable venue close to where co-owner Grant Wearin's grandfather used to run the corner store.

August 20, 2020 by Will Ziebell


Modus Operandi: Five Years In Five Beers

July 26, 2019 by Mick Wust

Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.


Best New NSW Beers Of 2017

December 22, 2017 by Nick Oscilowski

With more new releases to try than ever before, we invited contributors from across the state to sift through the buyouts and the startups, the hops and the haze to come up with a list of the ten (or so) best new beers to come out of New South Wales in 2017.


Getting Blind With Crafty: American Pale Ales

October 16, 2017 by Crafty Pint

With so many pale ales on the market today, we split our latest tasting into two rounds. First to be put to the blind taste test was American style pales, with New World to follow before the year is out. Who did our panel put on top?


Fresh Prints

July 13, 2017 by Crafty Pint

The unofficial campaign to educate drinkers about the important of drinking (most) beer fresh continues with the launch of a new video by Modus Operandi highlighting the benefits of checking the age of any beer you buy.


Where It's At: On Beer's Frontier II

July 7, 2017 by Crafty Pint

Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.


Getting Blind With Crafty: Hoppy Reds & Ambers

June 19, 2017 by Crafty Pint

After an unplanned seven month break, we brought our blind tasting panel back. We focused on hoppy reds and ambers, with readers helping select the featured beers. Here's the results – and how readers can join us for a public version of the tasting.


The Golden Goose: On Beer's Frontier

June 6, 2017 by Nick Oscilowski

Goose Island's arrival in Australia represents the meeting point between the biggest of Big Beer and Australia's craft beer industry. We find out why it's a big deal and ask what it means within the rapidly evolving landscape here and globally.


Australian International Beer Awards Winners 2017

May 19, 2017 by Crafty Pint

Last night's beer awards in Melbourne put the seal on an incredible first year for Balter as the Gold Coast brewery took out three major trophies. They were among several multiple winners, which included several locals and Dagon from Myanmar.


Looking For New England – The Haze Craze

April 28, 2017 by Guy Southern

New England style IPAs are appearing with ever greater frequencies on these shores. Frontiersman Guy Southern dove deep into their swirling, muddy pool in the company of four local proponents to find out more.

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