monk

Best New WA Beers of 2016

Best New WA Beers of 2016

Part two of our look back at 2016's best new beers heads to the birthplace of modern Aussie craft beer. There our panel finds fascination in collaboration and is impressed by some of the lesser known lights of the local industry.

December 16, 2016 by Guy Southern


The Nowhere Men

November 11, 2016 by Pia Poynton

WA Beer Week will offer drinkers the first chance to sample a beer featuring Nowhere Man, a forthcoming brewpub from local beer guy Reece Wheadon and ex Monk and Colonial brewer Paul Wyman. Pia Poynton caught up with the pair.


WA Clubs Together Again

November 9, 2016 by Guy Southern

With WA Beer Week imminent, Guy Southern takes a look at some of the highlights from the many beer collaborations spawned at this time each year by an extremely tight beer community. They involve more than brewers, with spirits, coffee, chefs and more getting involved.


Crafty Crawls: Freo Beer-Ho!

November 7, 2016 by Graham Frizzell

The Fremantle BeerFest returns in a few days at the start of the 2016 WA Beer Week. So what better time to run a Crafty Crawl on the place where the modern Australian craft beer world was spawned. Graham Frizzell took a tour of his old stomping ground.


The Collaborators: Kracking New Hops

April 7, 2016 by Ross Lewis

Three years ago, Britt and Colin Butler knew next to nothing about hops. Now, as new owners of Hopswest in Albany, they're expanding their hop farm and providing new ingredients to local brewers, including the hybrid Kracanup.


Gold Class Service

April 5, 2016 by Ross Lewis

The Cicerone program that trains people to become certified beer experts has come to Australia. Ross Lewis spoke to founder Ray Daniels as well as many of those who have just gained Australian Certified Cicerone status


Sweet And Sour

October 24, 2015 by Nick Oscilowski

A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.


Beer Food With Beersine: Steak with Beernaise Sauce

September 1, 2015 by Mitch

The beer food guru behind Beersine is back with another of his favourite beer food recipes. This time Mitch offers up his versatile twist on Béarnaise sauce as well as what to pair with it.


The Boys Are Back In Town

July 6, 2015 by Pia Poynton

The Monk in Freo has a new dream team in charge and is busy redesigning the venue, the beers and the menu – and starting a barrel room program to boot.


Beer Food: The Mega Dega Dessert

July 2, 2015 by Crafty Pint

Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.

eagle Bay new beers
FB Propak B

LATEST OFFERS FOR CRAFTY CABAL MEMBERS

Cuppa C
FB Propak B
Indie Boozy Delivery