monk
Best New WA Beers of 2016
Part two of our look back at 2016's best new beers heads to the birthplace of modern Aussie craft beer. There our panel finds fascination in collaboration and is impressed by some of the lesser known lights of the local industry.
The Nowhere Men
WA Beer Week will offer drinkers the first chance to sample a beer featuring Nowhere Man, a forthcoming brewpub from local beer guy Reece Wheadon and ex Monk and Colonial brewer Paul Wyman. Pia Poynton caught up with the pair.
WA Clubs Together Again
With WA Beer Week imminent, Guy Southern takes a look at some of the highlights from the many beer collaborations spawned at this time each year by an extremely tight beer community. They involve more than brewers, with spirits, coffee, chefs and more getting involved.
Crafty Crawls: Freo Beer-Ho!
The Fremantle BeerFest returns in a few days at the start of the 2016 WA Beer Week. So what better time to run a Crafty Crawl on the place where the modern Australian craft beer world was spawned. Graham Frizzell took a tour of his old stomping ground.
The Collaborators: Kracking New Hops
Three years ago, Britt and Colin Butler knew next to nothing about hops. Now, as new owners of Hopswest in Albany, they're expanding their hop farm and providing new ingredients to local brewers, including the hybrid Kracanup.
Gold Class Service
The Cicerone program that trains people to become certified beer experts has come to Australia. Ross Lewis spoke to founder Ray Daniels as well as many of those who have just gained Australian Certified Cicerone status
Sweet And Sour
A sour beer has been named Australia's best craft beer of 2015, while there was more champion glory for Two Birds and Modus Operandi, as well as Freo's Monk at last night's Craft Beer Awards in Sydney.
Beer Food With Beersine: Steak with Beernaise Sauce
The beer food guru behind Beersine is back with another of his favourite beer food recipes. This time Mitch offers up his versatile twist on Béarnaise sauce as well as what to pair with it.
The Boys Are Back In Town
The Monk in Freo has a new dream team in charge and is busy redesigning the venue, the beers and the menu – and starting a barrel room program to boot.
Beer Food: The Mega Dega Dessert
Yesterday we announced Mitch from Beersine was to be our regular beer food guru. Here he presents the dessert he created to pair with Clout Stout at Good Beer Week's Mega Dega III.
Featured Events
Brew for a Day Course at Aunty Jacks
Reckon that anyone can be a brewer? Maybe they can. Specifically, maybe you can if you get yourself …
Coming Events
June 17, 2022,
Into the Barrel 2022 at Carwyn Cellars
June 30, 2022,
Dark Mass III at 3 Ravens
July 1, 2022,
Canada Day Party at Bad Shepherd
July 2, 2022,
Brew for a Day Course at Aunty Jacks
July 8, 2022,
Deep In The Weeds Festival 2022 at Sailors Grave
July 8, 2022,
Blackhearts x Mabu Mabu x Stomping Ground Wattleseed Stout Launch
