Pint of Origin kicks off for an 11th time this Friday, bringing almost 1,000 different beers to 20 of the city's best pubs and bars from May 12 to 21. In our second preview, we take a look at what to expect from the Aussie venues.
As they release their 2023 crop report, we spoke to Australia's largest hop grower, Hop Products Australia, about their faith in their latest commercial variety, Eclipse, what's on the horizon, and the wider world of hops.
Pint of Origin returns to Melbourne from May 12 to 21, with almost 1,000 different beers from across the planet set to hit taps at 20 Melbourne pubs and bars. And now festival fans can get their hands on the first ever official merch.
The South West might be best known for wine and beaches, but now it's not just the brewing community that's growing fast: these days the region has multiple small-scale hop growers making an impact on the local beer industry.
Pint of Origin returns to Melbourne from May 12 to 21. It's bigger than ever, with around 1,000 beers hitting taps at 20 of the city's best pubs and bars. And you don't have to wait that long to get involved – there's a Golden Passport up for grabs!
Ahead of the 2023 High Country Hop festival, Bridge Road Brewers put on a Technical Symposium sponsored by the Independent Brewers Association. We MC'd and recorded the day, and you can listen to all of the sessions here.
It wasn't easy for Six String to open the doors of their Central Coast brewery but, ten years on, their local community seems lucky to have them. Here, we invite founders Chris and Sharon Benson to reflect on their first decade of beers.
Eagle Bay have launched Hoops, a years-in-the-making series celebrating wild ferments, barrel-ageing and patience. We chatted to brewer Keegan Steinbacher about the passion project launched with a little help from 3 Ravens.
After a few rounds of voting and much discussion within The Crafty Pint team, we have a name for the 2023 Pint of Origin beer. Congratulations to Tim Brady for his winning suggestion – which turned out to be the very first entry too.
Pint of Origin returns from May 12 to 21, 2023, taking over 20 of Melbourne's best bars and pubs. We'll be unveiling the lineup before the end of March, and before then we're offering you the chance to own a piece of this year's festival!
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Mountain Culture have helped turn beer lovers' attention towards the Blue Mountains in fine fashion. But as local boy Benny Kennedy-Cox discovers, there's much more of a crafty bent to be found in Penrith and the wider region too.
A conversation with Emily Tankey about brewing venture Better Together grew into a conversation about brewing at Brouwerij De Molen, the importance of female ownership, and the need for distinction in contract brewing.
If a colouring book featuring 148 beer cans from breweries across Greater Sydney appeals to you, then you're in luck – ex-graphic designer Connor Dempsey has made one to scratch his own creative itch and support good mental health.
Hops and their vibrant aromatics create much excitement among beer fans but a ghostly new flavour is attracting attention among brewers. That ghost is Phantasm, so we chatted to the man behind it and one of the first local brewers to try it.
Applications are now open for any venue wishing to be part of Pint of Origin when it returns in May 2023. Make sure you get your application in before November 25 – we'll notify successful applicants in early December.
Wild beers are the oldest form of brewing and still capture a certain romance. Stepping into that fray is Wild Yeast Zoo, a Newcastle-based venture that hopes to uncover new yeast strains of yeast and bring the public along for the journey.
The Keys Leisure Centre could well be Melbourne's most multifaceted venue, with the Preston haunt including a bowling alley, arcade, bistro, beer garden and three bars. As it opens, we chatted to one of the founders.
Following a successful crowdfunding campaign earlier in the year, Dainton Beer have taken over the former home of The Public Brewery in Croydon. It opens under the new owners for the first time this evening.
A new Sunshine Coast-based brewing company showcasing native ingredients is set to launch later this month. Jarrah Boy is the latest venture from Dale Vocale, an Indigenous chef, entrepreneur and proud Monero Ngarigo man.
Beer Agents For Change have today launched their second Diversity Survey. The aim is to put together a snapshot of people's experiences in the beer industry with a particular focus on diversity, inclusivity and discrimination.
A squinter is someone who lives in Western Sydney and drives into the city early morning looking at the sun, only to face the same fate on the way home. That reality has inspired Penrith's newest brewery, Squinters Brewing Co.
It's not just the brewing scene that's expanding apace in WA's South West – there's a growing number of local producers supplying brewers too. Among them is South West Hops, who significantly stepped up their output in 2022.
The country's largest hop grower is investing in a major pelleting plant in Victoria which will allow them to keep up with their expanding farm capacity. Hop Products Australia also believe it will provide more consistent hops for brewers.
South East Queensland will welcome a lager brewery next year when Perentie Brewing opens in the Distillery Road Market precinct. Although it's new, there are some experienced hands involved in the six million venture too.
All aboard the Freo Beer Bus! Graham Frizzell completes his jaunt around Fremantle's beeriest haunts by hopping on the Blue CAT for a trip featuring a brewery-distillery, an OG crafty bottlo, a hotdog hotspot and more.
Freo has long been recognised as the birthplace of today's craft beer culture in Australia. Now, following an explosion of new breweries and beer venues, it's better than ever for beer lovers seeking adventure.
Hazy IPAs, pastry stouts and imperial sours get a lot of attention but you're unlikely to find them in Victoria's King Valley. Instead, you'll find all manner of European styles pouring – and it's a good thing, since King River Brewing make them rather well.
If you love limited release hazy beers, you might have spotted the name Freestyle Hops on a can from your favourite brewery. We caught up with the managing director of the NZ grower to find out what the Freestyle life is all about.
Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.
Tinshed Brewery opened in the small NSW town of Dungog in 2016 in a main street where few shops were occupied. Six years on, not only has it become a community hub but the town's other businesses have whirred back to life too.
There was plenty of home state glory at the 2022 AIBAs as Hawkers, Stomping Ground and Dollar Bill took out three of the four Champion Australian Brewery titles. Moffat Beach completed the set, with a pastry sour winning Champion Beer.
James Atkinson has spent years covering the drinks industry for various publications and his Drinks Adventures podcast has seen him pick up multiple awards, including the Best Media trophy at last year's AIBA. Ahead of this year's awards, we caught up with the drinks writer to hear what the award means and where his focus lies.
A year on from craft beer's #MeToo reckoning, Pink Boots Society president and Beer Agents For Change co-founder Tiffany Waldron asks just how much things have changed. And if the local beer industry remains very much a boys' club.
Craft Beer Coopery has spent years encouraging men to talk about their mental wellbeing. Their latest initiative sees them send their conversation-starting craft beer crates to Lismore in support of those impacted by recent floods.
Good Beer Week is taking a breather in 2022 but some of Victoria's breweries and venues are running their events as planned. We caught up with some of those going full steam ahead to find out more.
Pint of Origin returns to Melbourne for a tenth time on May 20. With no Good Beer Week this year, we decided to go solo and have added some sweet new features to the festival. Check them out and get ready for #PoO22!
Wollongong and surrounds already have a vibrant local beer scene; now adding to its crafty credentials is a new liquid yeast manufacturer, Mogwai Labs. We spoke to founder Josh Allen about foraging yeast and his plans for the business.
With travel on the cards again and venues getting back somewhere close to normality, we’ve been creating the most comprehensive guide to good beer in Australia. Now we're calling on you to make sure there's nothing we've missed.
Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
Watching his grandad brew fired a lifelong fascination with brewing for Craig Talbot, so he quit the commuting life to launch Brew Mountains. We invited him to take part in our long-running Who Brews...? series to find out more.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
One Drop are a brewery that frequently experiment with beer ingredients and styles but it's their latest process that has the Sydney outfit most excited. They've been trialling a process they call Clean Fusion, which they say not only gets the most out of their hops but solves a number of technical issues too.
The hop harvest is underway in Australia, which means fresh hop beers are on their way. One brewery has been brewing them longer than most: Bridge Road Brewers, so we chatted to co-owner Ben Kraus about 14 years of harvest ales.
The theme of International Women's Day 2022 is #breakthebias. In this article, MC Jarratt speaks to some of the people doing just that in the beer industry about their experiences and how others can follow suit.
There's precious little good news around at the minute, so let's try this: Pint of Origin is going ahead in Melbourne this May. With Good Beer Week cancelled for 2022, we've rallied with the #poo22 venues and are going bigger than ever!
Sad news for beer lovers and many in the beer and hospitality industries today with the announcement that Good Beer Week won't be going ahead in May. The Independent Brewers Association have also postponed BrewCon to 2023.
Sitting in a WA brewery's beer garden watching people of all ages – and their dogs – have a great time saw Kylie and Chris Ind pledge to bring those vibes to Mount Gambier. Now, with the Woolstore Brewery, they're doing just that.
Late last year, Young Henrys co-founder Richard Adamson was elected chair of the Independent Brewers Association. As the pandemic continues to wreak havoc on the industry, we chatted to him about his vision for indie beer.
Sixteen years after launching, Gage Roads are days away from opening their “spiritual home” on Freo’s Walyalup Waterfront. Guy Southern caught up with CSO Aaron Heary to find out what it means for them and WA's beer lovers.