What with all the column inches and conversations we've dedicated to issues such as transparency, integrity, ownership and so on in recent weeks, we thought it was time The Crafty Pint came clean.
Canberra has long been home to some of the finest beers in Australia, albeit on a small scale. As the capital's annual beer week and Beer Day Out approach, local home brewer Drew Sculthorpe finds the scene growing apace.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
Takeovers and buy-ins, supermarket craft and vague labelling. Both here and internationally, the issue of ownership and its impact on the beer world is constantly in the news. Over two days, we look at what it means for craft beer and those who drink it in Australia.
Melbourne's longest established microbrewery, Mountain Goat, has been bought by Asahi. The Japanese company has taken a 100 percent ownership stake in the Richmond based company as of today.
After a lifetime growing up in pubs and working for breweries, Joel Drysdale has brought friends and family into his new brewing venture, Venom, which launched recently with the Kiwi-hopped Golden Ale.
They are one of the longest-running contract brewing companies in Australia and put a unique spin on their beers. As they celebrated turning five, Nick Oscilowski chatted with two-thirds of the Endeavour team about their unusual path to success.
For the most part, Australia's restaurants are paying little more than lip service to good beer. Footscray's Fox in the Corn, however, is a shining example of how well it can be done.
The growth in the number of small brewing companies, often gypsies using others' facilities, continues to rise. Nick O catches up with another: NSW based Merchant Brewing.
In the week that Coopers launched its 2015 Vintage Ale, we look at how the 153-year-old family business continues to plough its own furrow as the country's longest established craft brewery.