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The Collaborators: Mind And Strength Support
David Spargo is a Melburnian with a background in hospitality and social work who's decided to combine his two careers to provide better mental health support for managers and owners in small venues and breweries.
Wild Life Get Wilder
Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.
Blasta, Moffat Beach, Stomping Ground & Future Mountain Triumph At Indies 2021
WA's Blasta are once again toasting their awards success, with the brewery's wheat beer named Champion Beer at The Indies. The perennial award winners at Moffat Beach also had a huge night, as did Stomping Ground and Future Mountain.
Beer's Diversity And Discrimination Problem
A survey looking at diversity in the Australian beer industry shows there is much work to do for it to become truly inclusive. We spoke to the survey creators, Beer Agents For Change, about their mission to create a better beer world.
Australian Beer Industry Diversity Survey Results 2021
In July, the Beer Agents For Change, a collective of females with more than 60 years experience in the beer industry, launched an industry-wide diversity survey. You can view their findings in an infographic released with the results.
Young Henrys Founder Becomes IBA Chair
Following its AGM this week, the Independent Brewers Association has unveiled its new board. Richard Adamson of Young Henrys takes over as chair, joined on the board by members of Ballistic, KAIJU! and BentSpoke.
Now Tapped To Cease Operating
Free tap list app Now Tapped is to cease operating. Founder Angus Bremner, who launched the app in 2014 as a " bit of a hobby" says Untappd have cut off his access to their data without warning, forcing his hand.
The Collaborators: Mortlock Malt
After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.
Lockdowns, Locals & Future Mountain
As Melbourne emerges from another long lockdown, it's worth remembering how much local support has meant to many brewers. In Future Mountain's case, they've found a unique way to pay tribute to those who helped them survive.
Who Brews Little Rippa Beers?
The couple behind a long-established café in Mount Gambier are set to open a brewery and restaurant on their farm property as the home for Little Rippa Brewing. Matt King met up with them to find out more about the expanding operation.
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Be Part Of Pint of Origin At GBW 2022
Good Beer Week turned ten in 2021 and is set to embark on its second decade in May 2022. Once again, Pint of Origin will play a central role in the festival. If you'd like your venue to be a Pint of Origin host venue, tell us why.
The Wild Ones: Van Dieman
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.
The Wild Ones
A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.
The Big Sale: Is It A Big Deal?
Last week's announcement that Stone & Wood's founders had agreed to sell their business to Lion sent shockwaves through the industry. But, as the dust settles, what has really changed for indie brewers and those who buy indie beer?
Our Story: The Next Chapter
In the wake of allegations and articles documenting sexual assault, abuse and harassment in the beer world, work is ongoing to make positive, lasting change in the local beer and hospitality communities. We spoke to those driving it.
NSW Government Boosts For Indie Brewers
Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
Blasta Secure $1m Government Grant
The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.
Looking On The Bright Side
It might not be the 15th birthday weekend they had planned, but the team at Bright Brewery have a lot to be cheerful about. We caught up with owner Scott Brandon to discuss the brewery's impressive history and what's around the corner.
Going Green: Brew Rocket Launches
A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.
Australian International Beer Awards Winners 2021
Dollar Bill proved hugely popular winners when they took out Champion Australian Beer at the 2021 Australian International Beer Awards as the beer industry gathered en masse again after missing out in 2020.
Pint Of Origin 2021 Preview – Part II
When Good Beer Week returns for its tenth outing this May, Pint of Origin will be back too. The Crafty Pint's pocket of the festival has been an ever-present since 2012 and this year is appearing at 14 top Melbourne pubs and bars.
Pint of Origin 2021 Preview – Part 1
When Good Beer Week returns for its tenth outing this May, Pint of Origin will be back too. The Crafty Pint's pocket of the festival has been an ever-present since 2012 and this year is appearing at 14 top Melbourne pubs and bars.
The Collaborators: AC Hops
AC Hops was launched late in 2019 by a couple with little experience in growing hops but a lot of ideas about farming and passion for craft beer. Following their latest harvest, we caught up with Victorian growers.
Help Us Get Blind: GBW IPA Special
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
More Grant Assistance For Victorian Producers
Victorian breweries and other craft producers have until March 26, 2021, to apply for up to $15,000 in grants from the state government's "Small-scale and Craft Program" to develop their business operations.
Behind Bars: Oldfield Cellars
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
"This Girl Can Brew"
For International Women's Day 2021, we chatted to five women making waves in the local beer industry.
Tell 'Em Benny Sent Ya
How does joining an award-winning comedy writer attempting to channel Anthony Bourdain on a tour of breweries (and beaches, big things, and kebab shops) sound? We caught up with the man behind new web series Benny Sent Ya.
Who Brews At Snapper Point?
Why do you brew? "I love drinking beer." We got in touch with the man behind tiny SA brewing company Snapper Point to find out why he decided to make the move from homebrewing to pro brewing.
Hottest 100 Aussie Craft Beers Of 2020: The Stories
From the beer in top spot via two Queenslanders bursting into the top ten with new entries and a hazy from the Margaret River region, we chat to some of the people at breweries making waves in the 2020 poll.
Hottest 100 Aussie Craft Beers Of 2020: The Table
The votes have been cast and counted and there's a new winner in the GABS Hottest 100 Aussie Craft Beers poll. Canberra's BentSpoke have taken top spot for their flagship Crankshaft IPA.
Native Flavours. Great Intentions
Spinifex Brewing Co is an Aboriginal- and veteran-owned brewing company aiming to showcase native flavours to the world, all while supporting military mental health services.
Who Blends Sobremesa Beers?
At the end of 2020, Casey Grieve and Hannah McErlane released the first farmhouse style release as Sobremesa Fermentary & Blendery. We caught up with the couple to talk about their vision for the new brewing company.
Two Birds Bought By Fermentum
Two Birds have been acquired by Fermentum, the parent company of Stone & Wood and Fixation, among others. It comes ten years after founders Jayne Lewis decided to form Australia's first female-owned brewing company.
2020: The Year In Beer – NT
The Northern Territory may have lost much of its tourism trade in 2020, but support from the local community and a willingness to adapt ensured brewers were able to end the year on the up.
2020: The Year In Beer
Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
Beer Travel: The High Country Breweries Pt 2
In part two of our guide to the High Country breweries, we start off in Myrtleford before taking the long, winding and beer-soaked road back to Melbourne. Join us!
Manuka Oval's Crafty Takeover
In an historic decision, BentSpoke, Capital and Lion have each been given two bars each at the ACT's Manuka Oval for the upcoming 2020 cricket season.
Beer Travel: The High Country Breweries Pt 1
No less than eight months on from when we planned to run our post-bushfires guide to the High Country, and with COVID-19 seemingly under control, the rig of steel down, and the NSW border opening, it's finally time...
Total Eclipse Of The Hop
Seven years after the launch of Enigma, Hop Products Australia today unveil the latest` hop variety to graduate from their breeding program. Eclipse is a sibling of star pupil Galaxy set to bring a hit of mandarin to an IPA near you soon.
More Good News For Victoria's Brewers
The day after they were able to open for the first time since July, Victoria's brewers have received more good news by the state government. Those with producer's licenses are now eligible for the Licensed Hospitality Venue Fund.
Back On The Craft Beers Pt II
Many of Melbourne's historic pubs have been closed this year longer than they were during even the world wars. Among them is the Rainbow Hotel in Fitzroy. As they prepare to reopen after 180 days closed, we ask how it's been.
Back On The Craft Beers Pt I
As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.
Dark Emu – Telling Stories With Beer
Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.
Beer Basics: Hops
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
Budget Delivers Little For Indie Beer
The Independent Brewers Association (IBA) has welcomed some aspects of the Federal Government "recession-busting", jobs-focused budget, but many of the industry's request do not appear to have been addressed.
Running With Thieves
With their cans now landing in the fridges of WA retailers, Guy Southern caught up with the team behind Running With Thieves for a chat about the development of their South Fremantle venue, brewery and distillery.
The Collaborators: Native Flavours
As they prepare to launch their seventh collaborative Native Series beer together, Jono Outred spoke to the people at Beerfarm and Fervor driving these unique beers and the educational aspect that surrounds them.
Beer Basics: Malt, Malt, Malt
A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.
The Big Issue: Coping with COVID-19 Part II
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
