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The Big Issue: Ownership
Takeovers and buy-ins, supermarket craft and vague labelling. Both here and internationally, the issue of ownership and its impact on the beer world is constantly in the news. Over two days, we look at what it means for craft beer and those who drink it in Australia.
Mountain Goat Bought By Asahi
Melbourne's longest established microbrewery, Mountain Goat, has been bought by Asahi. The Japanese company has taken a 100 percent ownership stake in the Richmond based company as of today.
Who Brews Venom?
After a lifetime growing up in pubs and working for breweries, Joel Drysdale has brought friends and family into his new brewing venture, Venom, which launched recently with the Kiwi-hopped Golden Ale.
Five Years Of Endeavour
They are one of the longest-running contract brewing companies in Australia and put a unique spin on their beers. As they celebrated turning five, Nick Oscilowski chatted with two-thirds of the Endeavour team about their unusual path to success.
Crafty Like A Fox
For the most part, Australia's restaurants are paying little more than lip service to good beer. Footscray's Fox in the Corn, however, is a shining example of how well it can be done.
Who Brews Three Toe Ale?
The growth in the number of small brewing companies, often gypsies using others' facilities, continues to rise. Nick O catches up with another: NSW based Merchant Brewing.
The Original Craft Brewer
In the week that Coopers launched its 2015 Vintage Ale, we look at how the 153-year-old family business continues to plough its own furrow as the country's longest established craft brewery.
The Boys Are Back In Town
The Monk in Freo has a new dream team in charge and is busy redesigning the venue, the beers and the menu – and starting a barrel room program to boot.
Big Beers
With winter closing in, here's an article The Crafty Pint's founder originally wrote for James Halliday's Wine Companion Magazine looking at big, hearty beers.
Beer Travel: NZ Hops
With the Southern Hemisphere hop harvest coming to a close and fresh hop beers on their way, we chat to the man heading up NZ Hops.
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Project X
If you had the last keg of a limited release baltic porter, what would you do? Most of us would grab an empty glass and start pouring but Justin Fox, head brewer at Colonial Brewery, instead saw an opportunity…
Hop Plotting
In their increasingly challenging battle to meet the world’s insatiable desire, hop producers the world over are constantly looking to produce more hops. Not just more in terms of volume, but more in…
Blog of the Month: beerwinebeer
With the British & Irish Lions have beaten the Wallabies and Andy Murray the new King of Wimbledon, it seems only right to look north for inspiration for the latest featured blog. And where better to go…
Blog of the Month: Two Brewers Abroad
Given it’s been rather more than a month since we last ran a feature on one of the many colourful blogs that exist in the world of Aussie craft beer, the series' name is becoming a little less than accurate.…
The Bicep's Back
It started as a bit of fun. Challenged with brewing an unusual beer for the Media Brew beer competition at Beervana, The Crafty Pint approached Murray’s to be its partner. They agreed and were soon afterwards…
Beer Travel: Hops Spring Eternal
Big brewer: bad; craft brewer: good. It's a hoary old perception and one to which no thoughtful beer drinker would give any credence. Just because beer brand X is ultimately owned by brewing giant Y, it…
James Halliday Article: On The Hop
This week sees the launch of the eighth edition of James Halliday’s Wine Companion Magazine, in which we have an article looking at the Australian craft beer industry’s position in the wider world.…
Beer Travel: A Journey Into Hops
The year was 1824. Beethoven was still alive and composing his symphonies, though you'd need to hear them live because radio wouldn't be invented for about another eight decades. In that year, the MCG…
Pint of Origin
During last year’s Good Beer Week, The Crafty Pint ran a couple of events during the week aimed at getting people to check out as many craft beer venues as possible – The Crafty Crawl – and showing…
A Little Green
The people that have done as much as anyone in Oz to introduce drinkers to hops in beer have been playing around a little. Coinciding with this year’s hop harvest, the brewers at Little Creatures attempted…
Head For The Hills
No one should ever need much of a reason to head to Victoria’s northeast. The High Country has plenty going on whether you’re into mountain biking, hiking, fine wine, skiing, gourmet food, extreme…
Our Man In: America
A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.
