pastry stout

Down With The Sweetness?

Down With The Sweetness?

From pastry stouts to milkshake IPAs and fruity cream sours, there's an argument to be made for 2019 being the year of the dessert beer. Mitch Wilkins spoke to people brewing and serving them about their sugary appeal.

October 28, 2019 by Mitch Wilkins

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FB Propak B

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