WA Beer Week will offer drinkers the first chance to sample a beer featuring Nowhere Man, a forthcoming brewpub from local beer guy Reece Wheadon and ex Monk and Colonial brewer Paul Wyman. Pia Poynton caught up with the pair.
Billabong Brewery's 23rd year in business is turning out to be a pretty good one. Its Wheat Beer collected more trophies, a new bar is up and running and the owners took on the law and they won.
Is anyone better placed to tell you what's hot in the beer world than the beer gurus at the country's best venues? Today, we kick off Behind Bars, a series that asks bar staff around Australia what their customers are digging.
Most of the silverware stayed at home at last night's Perth Royal Beer Show. Indeed, much of it ended up headed to one place: the joint brewery shared by Feral and Nail, with other winners including Billabong, Gage Roads and Elmar's.
We're back in Perth for our latest Crafty Crawl, this time checking out crafty delights – both old and new, big and small – in Mt Lawley and Northbridge. Guy Southern is the man guiding you on this leisurely downhill saunter.
WA may have kickstarted the contemporary craft beer industry more than three decades ago, yet the venues of Perth have been slow to get on board. That's been changing in recent years, as this Crafty Crawl – our first from WA – indicates.
It's often said that brewing is where art meets science. Yet, thanks to the new brewing team in control at Indian Ocean, on Perth's northern fringe, it's becoming a case of art meets science meets art as they get creative with their decals.
Last year, four homebrewing mates and their partners turned their hobby into a commercial reality when they launched Innate Brewing. Now, with a professional brewer on board, they're looking to make waves in WA's craft beer scene.
After an "amazing, exciting, frustrating, depressing, uplifting, expensive and sometimes ridiculous" journey, a WA couple finally opened Three Rivers Brewing Company an hour south of Perth. Guy Southern paid the family-run brewery a visit.
A Perth restaurant is taking the beer cocktail concept to another level. At Baby Mammoth, they're creating beer vermouths with local and imported craft beers to use within cocktails, a Pia Poynton discovers.