With so many pale ales on the market today, we split our latest tasting into two rounds. First to be put to the blind taste test was American style pales, with New World to follow before the year is out. Who did our panel put on top?
There was more awards joy for Pirate Life overnight as it was named Brewer of the Year at the International Beer Challenge in London. The Adelaide-based brewery was one of three Australian breweries to collect gold alongside Prancing Pony and Hawkers.
With the title of Australia's Best Brewery bestowed on them from the biggest ever survey of the country's craft beer drinkers, we chatted to Pirate Life co-founder Red Proudfoot about the recognition and where their ambition will take them next.
Pirate Life and pale ales are Australia's most popular, according to the results of the biggest ever survey of craft beer drinkers. Beer Cartel's survey of 17,000 drinkers also revealed that independence matters and The Crafty Pint remains the most read Australian beer at new source.
With the marketplace becoming ever busier, cans on the rise and breweries rebranding seemingly every week, it's time to revisit the issue of branding. Over two days, our trio of WA writers examine one of the great challenges facing brewers.
It was a mixture of faces old and new as the trophies were handed out at the 2017 Royal Adelaide Beer & Cider Awards. Among the winners were Pirate Life, Bodriggy, Nail, Vale, Coopers and Little Bang Brewing.
With so many new releases hitting taps and fridges every week, it can be hard to keep up. So here's a mid-year refresher featuring the thoughts of 40 beer writers, educators and venue operators on the best of 2017 so far.
Little did we know until recently, but a chance meeting with Alana Rees set her on the path to becoming a brewer. In a short space of time, she's gone from homebrewer to Innovation Brewer at Goat to AIBA trophy winner.
A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.
After a slow start, the rise of craft tinnies has been little short of phenomenal. Today, we kick off a two-part Big Issue feature, looking at how and why they've come to prominence and how popular they may become.