If you live around Carlton North you may have seen an unusual form of home delivery service in recent weeks. The Great Northern team have been sending beer and food out via their security dog and barman on skateboard...
The Winston name is one that shares a close connection to craft beer in Tasmania and, while the North Hobart pub might be temporarily shut, Winston Cellars has opened with some slightly serendipitous timing.
Many beer venues aren't just sending beer and food home through the shutdown, but looking to have fun with it, from "Isolation Degustations" in South Brisbane to classic pub Daily Deals in Port Melbourne.
Many brewers have been left with returned or no longer needed kegs of beer thanks to the pandemic. At Dainton, they decided to blend a bunch of their orphan kegs to create two new beers, Pandemic Punch and Rye-solation.
While none of us know what the beer and hospo scene will look like once measures to tackle the COVID-19 pandemic are over, two Melbourne breweries are eager to support the businesses that have supported them.
Pubs and breweries across the country have been switching to home delivery as a means of #keepinglocalalive. But few are clocking up the kilometres – or doing it with the panache – of Tumut River Brewing Co.
Fancy saying thanks to the essential workers helping us get through the COVID-19 pandemic? A new campaign, A Good Beer Always Helps, offers you the chance to do just that while supporting craft brewers too.
It's not venue and brewery owners and staff that have been hit hard in the beer world by the recent shutdown – there's the industry-within-an-industry of entertainers, musicians and trivia hosts looking for ways to adapt.
The craft beer industry has always been one fired by the spirit of collaboration, something which has come to the fore during the COVID-19 crisis. We spoke to two brewers helping get their peers beers into punters' hands.
As soon as they saw the writing on the wall the team behind three Adelaide venues pivoted fast, creating a new online service recreating the experience of their venues as best as possible and keeping many staff employed.