provenance

Victorian Heritage

Bad Shepherd have plundered a bit of local brewing history in creating their new Victoria Pale Ale. It features the historic Melbourne Ale Yeast, brought back to life recently but dating back to the late 19th century.

The Collaborators: Provenance Flour And Malt

Provenance Flour And Malt works with farmers using regenerative techniques to supply single source flour and malt to Australian producers. Hannah Louise Grugel spoke to founder John Campbell and one of the brewers using his malt.