Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
For all that businesses are scrambling to survive in these drastically altered times, the reality is that no one knows if they'll make it out the other side. We spoke to Hamish Coates of Rocky Ridge about heartbreak and uncertainty.
Brewing is, by its nature, an industry that's high on consumption – and we don't just mean in terms of beer drinking. Here, we kick off a new series, Going Green, that looks at sustainable practices within the Australian beer industry.