We've added a dozen more new listings to our brewery, venue and bottleshop directories since our last roundup. So, as has become our habit, here they are collected in one place in case you missed them first time around.
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
Takeovers and buy-ins, supermarket craft and vague labelling. Both here and internationally, the issue of ownership and its impact on the beer world is constantly in the news. Over two days, we look at what it means for craft beer and those who drink it in Australia.
Today, we launch a two-part series looking at the issue of ownership in the Australian beer world. As well as seeking the views of various people in the industry, we have compiled a fun graphic showing who's behind some small Australian brands.
Mountain Goat's new GM tells us that nothing will be changing at the brewery since Asahi's takeover, other than the brewery having access to Asahi's greater reach. Meanwhile, what does the news mean for beer in Australia?
As the South Australian craft beer industry continues to grow, it's reaching beyond the breweries, brewpubs and beer bars to forge partnerships throughout Adelaide's food and beverage scene.
Melbourne's longest established microbrewery, Mountain Goat, has been bought by Asahi. The Japanese company has taken a 100 percent ownership stake in the Richmond based company as of today.
Stone & Wood has kicked off a series of beers that pay tribute to the people that helped create the beer scene we enjoy in Australia today. We chat to Forefather number one: Phil Sexton.
South Australia's newest microbrewery sees historical brewing return to Robe Town as a Latvian couple open the doors of one of the country's most unlikely breweries.
Time for another of our regular roundups of the breweries, bars and bottleshops added to The Crafty Pint's directory in the past few weeks.
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Smiling Samoyed, Prancing Pony and Vale Brewing were all smiles after taking out the major trophies at the 2015 Royal Adelaide Beer & Cider Awards
Vale Brewing has launched a second label, the tittersomely titled Fox Hat Brewing, as the place for head brewer Jeff Wright to cut loose with his beery theories.
In the week that Coopers launched its 2015 Vintage Ale, we look at how the 153-year-old family business continues to plough its own furrow as the country's longest established craft brewery.
Two stalwarts of the Victorian beer industry celebrated a decade of brewing in recent weeks. Here, Bridge Road and Red Hill look back on ten years of beers and cheers.
The small brewery renaissance in South Australia continues with Adelaide welcoming its own brewpub. Matt King checked out the just opened Lady Burra Brewhouse.
Our latest Brew & A focuses on the new face heading up brewing at one of South Australia's longest-established micros, Barossa Valley Brewing.
For our latest Who Brews feature, we find out all about Little Bang, a small Adelaide startup with plans to make a rather bigger bang over the coming years.
We catch up with Brisbane man about town Gavin Croft as he prepares to launch his first beers under the Croft Brewing banner. It comes after years working in and around the beer industry and sees him launch with the pink and fruity Saison Grenade.
Every two years, the beer world gathers in the States for the World Beer Cup, the biggest beer awards of its kind, which runs alongside the annual US Brewers Association Craft Brewers Conference. And each…
A few months ago, two WA brewers who are enjoying the adventure of a lifetime through the American craft beer industry featured in our Blog of the Month series. Steve Brockman (formerly of The Monk) and…
There was an interesting build up to the most recent Crafty Pint Blind Tasting Panel. In our hunt to gather a solid collection of Australian and top international versions of the saison style, we found…
Want to know a little more about the beers you love? Then read on, as Crafty’s resident “beer dork” Chris Brady (his words, not ours) kicks off what will be regular features looking at the beers of the world. Kicking it off is a look at saisons.
Just before Christmas last year, we brought you news of a brand new brewing company in Australia that was preparing to release its first beer into the world. Since then, the La Sirène Saison has gone…
On-road Goat Tom Delmont spent a month touring some of America’s finest craft breweries earlier in the year. His first article for The Crafty Pint compared the scenes here and there. Today, he reveals…
A trio of Aussie beer lovers, who work in various roles in the Melbourne beer world, recently embarked on a 25 day tour of American breweries and beer bars. One of them, Tom Delmont, reflects on some of the lessons learnt amid the many fine beers.